Perceived Healthiness of Foods: A Systematic Review of Qualitative Studies
نویسندگان
چکیده
منابع مشابه
Systematic Review of Qualitative Studies on Yoga Experience as Psychotherapy
Today, yoga has become a popular supplement treatment. One of the important aspects of research in this field is the study of qualitative studies in the experience of yoga as a treatment. This study was conducted with the aim of identifying and examining the factors and criteria for experiencing yoga as psychotherapeutic interventions, with regular review of existing research in this field. For...
متن کاملQualitative studies of stroke: a systematic review.
BACKGROUND AND PURPOSE Qualitative studies are increasingly used to investigate social processes and phenomena influencing health behaviors and service provision. We aimed to identify the scope of published qualitative studies of stroke, consider their relevance to development and delivery of services for people with stroke, and make recommendations for future work. METHODS Literature review ...
متن کامل[Female urinary incontinence: a systematic review of qualitative studies].
Urinary incontinence has broad repercussions on female daily life. The objective of this study was to conduct a systematic review seeking to analyze results of qualitative research concerning female urinary incontinence published prior to 2009. After an electronic search, 53 research reports were identified with 30 fulfilling the exclusion and inclusion criteria. After classification according ...
متن کاملA Competency-based Typology of Technology Entrepreneurs: A Systematic Review of the Empirical Studies
Due to the importance of technology entrepreneurs’ competencies in the creation and development of technological businesses, a distinct stream of research has been dedicated to this subject. However, given the nature of suchlike studies, it is difficult to reach a common understanding of the competencies. In fact, there is a need to provide some systematization to achieve advancements in the fi...
متن کاملNutrition professionals' perception of the 'healthiness' of individual foods.
OBJECTIVES This paper describes the development of an online questionnaire for testing nutrition professionals' perceptions of the 'healthiness' of individual foods and the results of administering that questionnaire. The questionnaire was designed to produce a standard ranking of foods that can be used as a tool for testing nutrient profile models. DESIGN The questionnaire asked respondents ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Future Foods
سال: 2021
ISSN: 2666-8335
DOI: 10.1016/j.fufo.2021.100056